Saturday, 13 June 2015

Aloo Corn Tikki


Potatoes, corn and paneer - an awesome, veggiesome combination !!! 

Ingredients :

Potato – 3 (boiled and mashed)
Corn – 1 cup (boiled and coarsely ground)
Paneer -1/2 cup (grated)
Ginger garlic paste – 1 tsp
Onions – 1 (finely chopped)
Dhania powder – 1 tsp
Jeera powder – ½ tsp
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Chaat masala – 1 tsp
Lemon - 1
Coriander leaves – a bunch
Oil - 2 tsps

Method:

Heat oil, add onions, sauté for a few minutes and add ginger garlic paste. Add turmeric powder, chilli powder and salt to taste. Once the onions are browned, add potatoes, corn, dhania, jeera powder and mix well. Switch off gas and add paneer, chaat masala, lemon and coriander. Adjust seasoning and salt. Let the mixture cool down. Shape into small tikkis and place on a non-stcik tava with little oil. Cook till both sides are browned.





2 comments:

  1. This is a healthy snack. i love making this as it iis quite filling ,and two medium size tikkis are enough for one lunch box!

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