Friday, 24 July 2015

Uppu Puli Dosa (Uppu Huli Dosa)



Uppu Puli Dosa (Uppu Huli Dosa) is a traditional Udupi recipe. It is a sweet, sour and spicy pancake made of rice, lentils and spices. It does not require fermentation and is very tasty. You can add vegetables like cabbage, onion, spinach, methi leaves etc to the dosa batter.



Recipe Source : Mother


Soaking time : Minimum 3 hrs


Cooking time : 5 minutes (1 dosa)


Serves : Makes 15 -20 medium sized dosas/pancakes


Ingredients :

to soak :

1 cup raw rice (uncooked)
1 cup (par)boiled rice (uncooked)
1/2 cup moong dal (green gram dal)
1/4 urad dal (black gram dal)
2 tablespoons dhania (coriander seeds)
1 tsp jeera (cumin seeds)
1 tsp methi (fenugreek seeds)
4 to 5 red chillies
lemon sized tamarind

other ingredients :

½ coconut (grated)
1 tablespoon jaggery
1 teaspoon turmeric powder
Salt to taste

Method :

1. Soak the ingredients mentioned under "to soak" overnight or for a minimum 3 hours.



2. Add this with "other ingredients" and grind to make a fine batter.

3. Make dosas (pancakes) in the usual manner with the batter. You can add chopped vegetables to the batter like cabbage, onion, spinach etc.




Submitting this to "Meat free Mondays " and " Recipe of the week".






2 comments:

  1. What a nice recipe ! Addition of Dhania seeds is new to me, Shall add it next time when I make these pancakes.

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    Replies
    1. Thank you, Uma !!! You must try this. It is my all time favorite Dosa...

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