Dhingri Mutter Pulao or Mushroom Peas Pulao is something you can rustle up easily if you have mushroom and peas at home. The mild flavours in this pulao is sure to appeal to the young and old.
Ingredients :
2 cups Basmati rice (cook rice as per the method given in this link)
2 cloves
1 bay leaf
2 cardamom pods
a small piece of cinnamon
1 teaspoon oil
1 cup finely chopped mushrooms (clean mushrooms as given in this link)
1/2 cup green peas (boiled)
1 cup of finely chopped onions
1 tablespoon kasuri methi
1 teaspoon ginger-garlic paste
1 green chilli sliced vertically
Method :
Heat oil and add bayleaf, cloves and cardamom. Saute till a nice aroma comes.
Add onions and sauté till translucent. To this add the mushrooms, salt, kasuri methi and sauté till the water from the mushrooms are dry.
Add rice, peas and mix thoroughly.
Serve with raitha or any gravy of your choice.
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